Black Vinegar with Ginger
(62 capsules per month)

JPY 2,160
(including tax)

Energy providing “Ginger” is added to Yawata’s "Black Vinegar from Zhenjiang", which is popular and admired because of its traditional craftsmanship and Yawata’s technology.
We use "Black vinegar", rich in amino acids and organic acids, processed with the traditional Chinese manufacturing method, and Ginger from Kochi Prefecture, the No.1 producer in Japan. Inside the daily quantity of 2 capsules there is 100mg of Kochi prefecture’s ginger powder. Boost your metabolism with the power of amino acids in Black Vinegar for the body’s foundation, and ginger for your blood circulation.

Black Vinegar with Aged-Garlic
(62 capsules per month)

JPY 2,160
(including tax)

The energy source, "garlic" has been added to Yawata’s "Black Vinegar from Zhenjiang", which has been one of our most popular and well-loved products because of its traditional craftsmanship and Yawata’s technology.
We use "Black vinegar", rich in amino acids and organic acids, processed with the traditional Chinese manufacturing method, and "black garlic", Fukuichi’s aged, white, six-clove garlic from Aomori prefecture. Inside the daily quantity of 2 capsules there is 100mg of Aomori prefecture’s Fukuchi white six cloves powder. It supports the health of those who want to stay energetic and active with both the power of amino acids in Black Vinegar of Zhenjiang for the body’s foundations, and the power of aged garlic.

Black Vinegar from Zhenjiang
(62 capsules per month)

JPY 2,160
(including tax)

Vinegar contains plenty of amino and organic acids. It is produced thanks to craftsmanship and years of experience and is a great source of energy.
At Yawata, we are particular about using the traditional Chinese manufacturing method, which uses yeast that is difficult to handle and ferments and matures for a period of 9 months. We only use the first pour of the vinegar, rich in amino acids and organic acids. We succeeded in putting it into capsules without loosing any of the nutrition, thanks to Yawata’s original technique.

Japanese Traditional Red Vinegar
(62 capsules per month)

JPY 2,160
(including tax)

Red vinegar is made by fermenting sake lees for more than a year. It has a distinctive taste and color. It contains concentrated nutrients such as amino acids. Traditional Japanese "red vinegar", which has been used for Edo-style sushi, is used for Yawata's "Red Vinegar". The health power of "red vinegar" including organic acids and amino acids is concentrated and put into capsules. Plum extract from Wakayama prefecture is also added.