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Black Vinegar

"Zhenjiang Black Vinegar" made by traditional Chinese manufacturing method, plus "Ginger" for energy!
Contains 100mg of ginger powder from Kochi Prefecture in 2 capsules per day.

"Zhenjiang Black Vinegar" made by traditional Chinese manufacturing method, plus "Garlic" for energy!
Contains 100mg of "Fukuchi white garlic" powder produced in Aomori Prefecture in 2 capsules per day.

Fermented and aged by using traditional Chinese methods.
We use only the first pour of the vinegar, which has a higher concentration of amino acids and organic acids.
We succeeded in putting it into capsules without loosing any of the nutrition by Yawata’s original "freeze dry" technique.