Black Vinegar with Aged Garlic (62 capsules per month)
Details
Black Vinegar with Aged Garlic
An energy source has been added to our popular Black Vinegar from Zhenjiang!!
The energy source, “garlic” has been added to Yawata’s “Black Vinegar from Zhenjiang”, which has been one of our most popular and well-loved products because of its traditional craftsmanship and Yawata’s technology. We use “lack vinegar”, rich in amino acids and organic acids, processed with the traditional Chinese manufacturing method, and “black garlic”, Fukuichi’s aged, white, six-clove garlic from Aomori prefecture. Inside the daily quantity of 2 capsules there is 100mg of Aomori prefecture’s Fukuchi white six cloves powder.
It supports the health of those who want to stay energetic and active with both the power of amino acids in Black Vinegar of Zhenjiang for the body’s foundations, and the power of aged garlic.
We use aged black garlic!
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From among the numerous kinds of garlic available, powder from Aomori Prefecture Fukuchi garlic has been chosen for this supplement. Fukuchi garlic has higher sugar contentthan other kinds of garlic since it is grown in harsh cold weather. The effective components in garlic are concentrated and locked in by allowing it to mature for 30 days under a mild temperature. |
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Popular Black Vinegar from Zhenjiang has been loved.
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Amino acids are the foundation of protein, which is one of the body’s building blocks. Protein helps maintain health. However, amino acids constantly need replacing. Therefore, amino acids, contained within protein, are essential. You can enjoy a youthful and healthy life by taking amino acids. |
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Vinegar is mainly made from glutinous rice, rice hulls and wheat bran safely grown in the rural areas of Zhenjiang, which is rich in water resources, by brewing alcohol, aging, and filtering of the vinegar. Black Vinegar, which is made slowly and over time, is rich in amino acids and organic acids. |
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The quality of vinegar is determined by its acidity. The higher the acidity is, the higher the quality. The first pour contains an overwhelmingly higher amount of amino and organic acids. Typical vinegar is a combination of the first, second and third pours for homogenization, but Yawata only uses the first pour, which is rich in amino and organic acids.  |
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We have a system in our bodies called the “Citric Acid Cycle”, which turns various nutrients into energy. Organic acids are key components for a smooth citric acid cycle and essential for staying healthy and active. Taking organic acids supports your health. |
Recommended for people who…
★Want to stay active.
★Often eat flavorful and rich food.
| Net contents | 62 capsules (39g) Weight per capsule：645mg |
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| Raw material name | Rice vinegar extract powder (Contains wheat)(Produced in China), Safflower oil, Black garlic powder ／ Fish gelatin, Glycerin, Glycerin fatty acid ester | ||
| Nutrition facts (per capsule : 645mg) |
Calories：3.2kcal, Protein：0.21g, Fat：0.18g, Carbohydrates：0.18g, Sodium：1.2mg (salt equivalent：0.0030g), Magnesium：0.73mg ※The above value is only a guideline. |
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| Amino acid content (per capsule : 645mg) |
Arginine：13mg, Lysine：5.8mg, Histidine：1.8mg, Phenylalanine：3.9mg, Tyrosine：1.2mg, Leucine：5.8mg, Isoleucine：2.8mg, Methionine：2.2mg, Valine：4.9mg, Alanine：19mg, Glycine：40mg, Proline：22mg, Glutamic acid：20mg, Serine：6.7mg, Threonine：5.0mg, Aspartic acid：11mg, Tryptophan：0.060mg, Cystine：0.58mg, γ‐aminobutyric acid (GABA)：0.21mg ※The above value is only a guideline. |
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| Organic acid content (per capsule : 645mg) |
Citric acid：13mg, Lactic acid：13mg, Succinic acid：0.50mg, Acetic acid：4.4mg ※The above value is only a guideline. |
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| Composition amount (per capsule : 645mg) |
Rice vinegar extract powder：200mg, Aged-garlic powder：50mg | ||
| Other nutrients (per capsule : 645mg) |
Iron：0.0490845mg, Phosphorus：3.1476mg, Potassium：5.2761mg, Vitamin K：0.01935μg ※The above value is only a guideline. |
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| How to take | Take 2 capsules per day with water. | ||
| Precautions for intake | ※It may vary in color due to natural ingredients, but it does not affect the quality of the product. ※The fish gelatin used as a membrane for this product might become soft if exposed to high temperatures. Please store in a cool, dry place. |
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| Allergen （Out of 28 allergen） |
Wheat, Gelatine | ||
*The photo and illustrations are for demonstration purposes only.
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