Black Vinegar with Ginger (62 capsules per month)
Details
Black Vinegar with Ginger (62 capsules per month)
A source of energy has been added to our popular Black Vinegar from Zhenjiang ! !
Energy providing "Ginger" is added to Yawata's "Black Vinegar from Zhenjiang", which is popular and admired because of its traditional craftsmanship and Yawata's technology. We use "Black vinegar", rich in amino acids and organic acids, processed with the traditional Chinese manufacturing method, and Ginger from Kochi Prefecture, the No.1 producer in Japan. Inside the daily quantity of 2 capsules there is 100mg of Kochi prefecture’s ginger powder. Boost your metabolism with the power of amino acids in Black Vinegar for the body's foundation, and ginger for your blood circulation.
We use ginger from Kochi prefecture, which has the highest shipping volume in Japan!
 |
 |
 |
Only ginger from Kochi, the proud No.1 producer of ginger, is used for "Black Vinegar with Ginger". The ginger plant is very sensitive to bacteria and diseases. Therefore, farmers take care to change their boots in order to avoid contaminating their farms with harmful bacteria. The ginger growing process starts in February by covering the soil with fertilizer. Seeding begins in April. The plants are protected against typhoon and heavy rains by windbreaking nets. The ginger is grown with great effort and affection. |
 |
 |
Popular "Black Vinegar from Zhenjiang" has been loved.
 |
  |
Amino acids are the foundation of protein, which is one of the body’s building blocks. Protein helps maintain health. However, amino acids constantly need replacing. Therefore, amino acids, contained within protein, are essential. You can enjoy a youthful and healthy life by taking amino acids. |
|
Vinegar is mainly made from glutinous rice, rice hulls and wheat bran safely grown in the rural areas of Zhenjiang, which is rich in water resources, by brewing alcohol, aging, and filtering of the vinegar. Black Vinegar, which is made slowly and over time, is rich in amino acids and organic acids. |
|
The quality of vinegar is determined by its acidity. The higher the acidity is, the higher the quality. The first pour contains an overwhelmingly higher amount of amino and organic acids. Typical vinegar is a combination of the first, second and third pours for homogenization, but Yawata only uses the first pour, which is rich in amino and organic acids. |
|
|
We have a system in our bodies called the “Citric Acid Cycle”, which turns various nutrients into energy. Organic acids are key components for a smooth citric acid cycle and essential for staying healthy and active. Taking organic acids supports your health. |
Recommended for people who…
★Concerned with good circulation.
★Are sensitive to cold.
Black Vinegar from Zhenjiang (62 capsules per month)
Black Vinegar with Aged Garlic (62 capsules per month)
