Ginseng plus plant enzyme (30 capsules per month)

JPY 3,240
(including tax)

Contains "black ginseng" and "fermented ginseng" and "fermented plant extract" made from 85 kinds of ingredients.
Enclosed the ancient wisdom of health in one capsule.

Black Vinegar with Ginger (62 capsules per month)

JPY 2,160
(including tax)

"Zhenjiang Black Vinegar" made by traditional Chinese manufacturing method, plus "Ginger" for energy!
Contains 100mg of ginger powder from Kochi Prefecture in 2 capsules per day.

Black Vinegar with Aged Garlic (62 capsules per month)

JPY 2,160
(including tax)

"Zhenjiang Black Vinegar" made by traditional Chinese manufacturing method, plus "Garlic" for energy!
Contains 100mg of "Fukuchi white garlic" powder produced in Aomori Prefecture in 2 capsules per day.

Black Vinegar from Zhenjiang (62 capsules per month)

JPY 2,160
(including tax)

Fermented and aged by using traditional Chinese methods.
We use only the first pour of the vinegar, which has a higher concentration of amino acids and organic acids.
We succeeded in putting it into capsules without loosing any of the nutrition by Yawata’s original "freeze dry" technique.

Royal Jelly with Aged-Garlic (60 capsules per month)

JPY 3,240
(including tax)

"Aged-Garlic" is added to "Royal Jelly"!
"Fukuchi white garlic" from Aomori Prefecture is matured slowly over time. Help you maintain the powerful and active life.

Aged Garlic with Egg Yolk
(30 capsules per month)

JPY 2,160
(including tax)

Used "Fukuchi White" garlic from Aomori Prefecture and "Fertilized eggs produced in Japan".
Garlic is aged for 30 days to increase its nutritional value.
For your vitality and nutritional support.

Garlic with Egg Yolk and Nattokinase (75 capsules per month)

JPY 2,808
(including tax)

"Nattokinase" the natto enzyme, is added to "garlic egg yolk" the nourishing food.
Plenty of high quality garlic from Aomori Prefecture and fresh fertile eggs are used for Aged Garlic with Egg Yolk.