Ginseng plus plant enzyme （30 capsules)
Details
Yawata’s "Ginseng" plus plant enzyme.
Ginseng has a long history and first appeared in written documents 2000 years ago. It has been highly valued since antiquity.
“Yawata’s Ginseng plus plant enzyme” contains black ginseng with increased saponin content obtained by using a traditional manufacturing method. Fermented ginseng, which has been fermented to improve the power of the ingredients, and fermented plant extract made from 85 ingredients such as plants, vegetables and fruits are also included.
The ancient wisdom of health enclosed in one capsule.
Ginseng double power!
Increased amount of saponin※1 using traditional techniques
The ginseng turns black through a traditional manufacturing method where the ginseng is steamed and dried 9 times. This process dramatically increases the amount of saponin※1 and improves the ingredients power, resulting in a luxurious ginseng.
The difference with “red ginseng”, which is only processed once, is overwhelming. The amount of saponin※1 contained in Black ginseng, which is processed 9 times, is approximately 37 times※2 higher.
We use only “Black Ginseng”
※1 Refers to metabotropic saponins. Metabotropic saponins are saponins that have been broken down to remove sugar.
※2 According to the manufacturer
The power of
fermentation increases saponin※1 absorption.
Uses ingredients manufactured and processed from ginseng using special techniques from Japan and Korea. "Raw dried ginseng", which is dried raw ginseng without steaming, is further fermented to improve the power of the ingredients.
Fermentation increases the absorption quantity of saponin※1 by approximately 15 times and the absorption speed approximately 4 times.
References：Pharmacokinetic comparison of ginsenoside metabolite IH-901 from fermented and non-fermented ginseng in healthy Korean volunteers. Journal of Ethnopharmacology,2012 Jan 31:139 (2):664-7
What is saponin?
Saponin is a type of glycoside※3 that is abundant in roots, leaves, stems, etc. of plants, and is a component that causes bitterness and acridness. In particular, it is abundant in legumes such as soybeans, ginseng, tea, and burdock.
Herbal medicines containing saponin are often used in Chinese herbal medicines, and have been present in people's lives for a long time.
※1 Refers to metabotropic saponins. Metabotropic saponins are saponins that have been broken down to remove sugar.
※3 Glycosides are organic compounds in which sugar is bonded to various components.
Fermented vegetable extract made from 85 ingredients.
Enzymes are essential components for our body.
It contains fermented plant extracts made from 85 ingredients, including houttuynia cordata, lotus leaves, and lycium chinense and so on, which are around us and have been used for everyday health for a long time.
How to take
Take 1 capsule per day with water.
※It may vary in color of capsule due to natural ingredients but it does not affect the quality of the product.
Raw material name
safflower oil (Produced in Japan), Dextrin, Fermented ginseng extract, Black Ginseng Extract, Fermented plant extracts (including apple and yam) ／ Fish gelatin, Glycerin, Thickener(Beeswax), Glycerin fatty acid ester, Caramel color, Plant lecithin (Extracted from soy beans)
Supplement Facts
Nutrition facts (per capsule : 480mg)
- Calories：2.7kcal
- Protein：0.14g
- Fat：0.17g
- Carbohydrates：0.15g
- Sodium：0.11mg
(salt equivalent：0.00028g)
※The above value is only a guideline.
Recommended for people who…
★Worried about poor diet.
★Lack of rest.
★Want to lead a healthy life.
