Delicious Green Vegetable Juice

"Delicious Green Vegetable Juice" contains vitamins (A, B-group and C), catechin, dietary fiber and lactic acid bacteria to compose a well-balanced diet. The juice has a sweet and fresh taste to it and people of all ages enjoy drinking it. Green Vegetable Juice has a good balance of nutrients and is easy to drink making it good for continuous use. Its fine quality helps to support a healthy lifestyle.

Easy-to-drink green vegetable juice used 8 organic ingredients.

We use 8 kinds of organic ingredients harvested in Japan.

Drinking Green Vegetable Juice means putting natural ingredients into your body.
In our “Delicious Green Vegetable Juice” we use organic green barley, angelica keiskei, kale, mulberry leaves, green tea, matcha, young sweet potato leaves, and bitter gourd.
We prevent weeds, pests, disease and so on in various alternative ways. To make our Green Vegetable Juice we work with nature and carefully select ingredients cultivated with love.

What are organic agricultural products (organically cultivated ingredients)?

We use agricultural products which are cultivated in fields that have adopted a cultivation management method. This method maximizes the productivity of the land by using the natural properties of the soil. It also reduces, as much as possible, the burden on the environment by employing an agricultural production system based on avoiding the use of scientifically synthesized fertilizers or pesticides.

	Green Barley Contains plenty of vitamins, minerals, proteins and enzymes. It is a mainly used as a base ingredient for our green juice because it has a good nutritional balance, is not bitter and is easy to drink.
	Kale It is a superfood vegetable from the Brassicaceae family. It contains many nutrients such as vitamins, minerals, dietary fiber and various flavonoids.
	Green Tea The peculiar bitter taste in green tea is due to the presence of catechin, a kind of polyphenol. It is a type of tannin and green tea contains 4 kinds.
	Angelica keiskei It is a perennial plant of the Apiaceae family which grows in warm coastal areas. It’s a vegetable full of vitality as suggested by the origin of the name ashibata or literally “the leaf of tomorrow,” meaning that even if you pick one leaf today there is going to be a new one tomorrow.
	Young sweet potato leaves We use a variety of sweet potato called “Suiou”, which is nutritious and easy to eat. Suiou is a sweet potato rich in polyphenols, and from which mainly stalks and leaves are harvested.
	Mulberry Leaves Mulberry leaves have gained attention as a new health food because they contain nutrients such as minerals, dietary fiber, and flavonoids.
	Matcha Since the tea leaves are ingested in powder form, the nutrients contained in the leaves can be ingested without waste and the useful ingredients can be absorbed efficiently.
	Bitter Melon Also called “bitter gourd”, it is an annual summer vegetable rich in vitamin C, and is now consumed in ordinary households as a healthy vegetable.

No sugar added. Drink easily in a gulp and get plenty of nutrition. “Delicious Green Vegetable Juice”

Have instead of tea or juice. You can intake the nutrients from the vegetables in a satisfying way.

Recommended for people who…

★Lack nutrients and don't like vegetables.
★Often eat out and have an unbalanced diet.
★Want to stay healthy and beautiful.
★Are busy.
★Has an irregular diet.

Customers' Voices

It makes me feel energetic for my age and I am very satisfied with it.

Chiba Prefecture      Mr. Junji Nakashima

I have an irregular diet and am a social drinker. I drink this juice to cover my lack of vegetable and nutrient intake. Thanks to this juice, my friends and co-workers have been telling me that I look young for my age.