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Yonago Koso (30 packets per month)

Yonago Koso (30 packets per month)
  • Yonago Koso (30 packets per month)
  • Yonago Koso (30 packets per month)
  • Yonago Koso (30 packets per month)

Price : JPY 3,240
 (JPY 3,000 before tax)

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商品詳細

Yonago Koso

Yonago Koso

"Yonago Koso" is produced in Tottori Prefecture, the home of Yawata, at the foot of Mt. Daisen - the tallest mountain in the Chugoku region. We try to exclusively use locally grown ingredients. These include; wild grapes, Japanese plums, mulberries, and wild raspberries, all of which grow naturally, deep in Mt. Daisen. We also use locally harvested seasonal fruits and vegetables. We prepare the ingredients when they are in season to ensure they have the highest nutritional value.We take advantage of the temperature differences of the four seasons, and only use natural fermentation. Skilled workers check the fermentation process of each barrel and take exceptional care of the products.

What is an enzyme?

Enzymes exist inside our body and raw food, and their functions are "decomposition", "composition", "absorption" and "excretion". Fermented food contains enzymes not only from the ingredients, but are also created by microorganisms, which makes it easy for the body to absorb them efficiently.

Plant fermentation food produced in Tottori prefecture, the home of Yawata.

From Yonago City
Yonago Enzyme was born in Yonago, Tottori prefecture, home of Yawata. There is Mt. Daisen,the highest mountain in the Chugoku district, near Yonago city ,the difference in temperature is intense throughout the year, and also there is snow in winter.The snow melting water is moistening the fertile ground of the foot of Mt.Daisen.
"Yonago Koso" is carefully made while feeling the climate every season in this place surrounded by such nature.

Passion for ingredients.

24 carefully-selected ingredients
We try to exclusively use locally grown ingredients. These include; wild grapes, Japanese plums, mulberries and wild raspberries, all of which grow naturally, deep in Mt. Daisen. We also use locally harvested seasonal fruits and vegetables. We prepare the ingredients when they are in season to ensure they have the highest nutritional value.
Yawata believes that the balance and quality of ingredients is more important than the quantity of ingredients. We only use 24 carefully-selected ingredients in order maximize the power of each one. For this reason, we can produce the excellent and consistent quality "Yonago Enzyme".

Ingredients used for plant fermentation extract.

Brown sugar, apple,brown rice, banana, pineapple, oyster, persimmon, mountain grape, peach, watermelon, corn, prince melon, kiwifruit, strawberry, carrot, tomato, broccoli, soybean, plum, fruit of the mulberry, cabbage, brown algae, kelp, elaeagnus multiflora, rubus hirsutus.


Passion for manufacturing method.

Fermented and aged for 5 years

"Koso" hand-made by skilled workers.

Normally, fermented plant extract is produced by short-term fermentation in a room where the temperature is managed manually. However, we take advantage of the different temperatures of the four seasons and only choose a natural fermentation method to produce "Yonago Koso".
With this method, since the temperature is not managed manually, the condition of fermentation varies in each barrel. Skilled workers check the fermentation process of each barrel and take exceptional care in producing the final product.
The harsh natural environment of Mt. Daisen, and natural fermentation method make fermented plant extracts strong, and full of vitality.

How to take

Take one packet per day.


Supplement Facts (per packet:2.5g)

Calories
:5.9kcal
 
Protein
:0.023g
 
Fat
:0.020g
 
Carbohydrates
:1.4g
 
Sodium
(Salt equivalent
:1.5mg
:0.0037g)
 
 
  • ※The above value is only a guideline.

Recommended for people who…

Recommended for people who…

  • concern with good circulation.
  • want to stay beautiful.  
  • are busy.

 

*The photo and illustrations are for demonstration purposes only.